Sichuan Dry Stir-fried String Beans

Name: Sichuan Dry Stir-fried String Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g green beans; 100ml oil; A teaspoon salt; A teaspoon Soy sauce; 3 Dried chili; 2 cloves garlic; 1/4 teaspoon Sugar

by Taste chew

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I usually make green beans with garlic and bean drums, which are then simmered for a while and then simmered with water.
It is the season to eat string beans, so I buy them every week. This time I will learn a recipe for Sichuan cuisine, dry and stir-fried kidney beans. Because I bought dried chilies that are basically not spicy, they are not too spicy and acceptable.

Ingredients

350g Green Beans
100ml Oil
A teaspoon Salt
A teaspoon Soy Sauce
3 Dried Chili
2 cloves Garlic
1/4 teaspoon Sugar

Sichuan Dry Stir-fried String Beans

1. Prepare the ingredients

Sichuan Dry Stir-fried String Beans recipe

2. Tear off the old tendons on both sides of the kidney beans, and then pick them into small pieces (you usually don't have old tendons if you buy more tender ones)