【sichuan-flavored Dried String Beans】

Name: 【sichuan-flavored Dried String Beans】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g green beans; 20g Sprouts; Some salt; 20g Pork belly; 2 pcs Dried sea pepper; Some MSG

by Life is a passerby

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Dry stir-fry is a common method in Sichuan cuisine. Dry stir-fry is to use oil and slowly dehydrate the raw materials on a low fire. Stir dry the green beans until the green beans are wrinkled. On the auxiliary, fragrant minced meat, sprouts, dried sea pepper, and green beans taste soft and especially fragrant. "

Ingredients

600g Green Beans
20g Sprouts
Some Salt
20g Pork Belly
2 pcs Dried Sea Pepper
Some Msg

【sichuan-flavored Dried String Beans】

1. Wash the green beans and drain the water [must be drained to avoid splashing oil]

【sichuan-flavored Dried String Beans】 recipe

2. Cut pork belly into minced pork, sauté with a small amount of bean paste, and set aside; chop finely the sprouts

3. Put the oil in the pot and heat it for 50%, then put the salt [not splashing the oil when the vegetable is left]

4. Put the string beans and stir fry

5. The fire should not be too big or too small

6. Add salt, dry sea pepper festival, stir-fry the kidney beans until they wrinkle slowly [I originally added salt, this time I need to add a moderate amount of salt]