[sichuan] Fresh and Delicious Sauerkraut Fish

[sichuan] Fresh and Delicious Sauerkraut Fish

by Scattered 2011

4.9 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

During the Spring Festival, Mr. Zhong and I stayed at home to eat and drink~~
On this national holiday, as a foodie, I am sure to make the pickled cabbage fish that I have been thinking about all the time~~
The essence of sauerkraut fish is naturally tender fish soup~~sour and delicious~~~~This is naturally delicious sauerkraut~~~
Usually we make sauerkraut fish, we need to prepare a lot of seasonings, and we are often messy~~~ Besides, the fish we buy after get off work is not fresh~~~for this reason, I rarely make this [sauerkraut fish]~~~
It’s a rare holiday, Mr. Zhong went to the vegetable market to buy a fresh grass carp back in the morning~~~
It just so happens that there is sauerkraut fish seasoning at home~~~ you don’t even need to prepare sauerkraut~~
With pickled cabbage fish seasoning, [sauerkraut fish] is simpler and more delicious~~
After eating [sauerkraut fish], you can also put some vegetables in it and eat it~~My family prefers to put some tofu and cook it after eating the fish~~"

Ingredients

[sichuan] Fresh and Delicious Sauerkraut Fish

1. Prepare the ingredients: After the grass carp is processed and washed, separate the fish head, fish bones, fish tail, and fish fillets, and prepare the sauerkraut fish seasoning;

[sichuan] Fresh and Delicious Sauerkraut Fish recipe

2. Fish heads, fish bones, fish tails and fish fillets are mixed with salt and cooking wine and marinated for a while; then add the starch in the sauerkraut fish seasoning;

[sichuan] Fresh and Delicious Sauerkraut Fish recipe

3. Grab well again and marinate for a while;

[sichuan] Fresh and Delicious Sauerkraut Fish recipe

4. Pour out the sauerkraut with sauerkraut and fish seasoning; chop the pickled ginger, garlic, and shallots separately; cut the dried chili and millet separately; prepare the pepper and pickled pepper;

[sichuan] Fresh and Delicious Sauerkraut Fish recipe

5. Put an appropriate amount of vegetable oil in the pot;

[sichuan] Fresh and Delicious Sauerkraut Fish recipe

6. Add Pixian bean paste and stir fry until fragrant;

[sichuan] Fresh and Delicious Sauerkraut Fish recipe

7. Add sauerkraut and fry until fragrant;

[sichuan] Fresh and Delicious Sauerkraut Fish recipe

8. Add minced ginger, minced garlic, chopped green onion, dried chili, and pepper and continue to stir fry;

[sichuan] Fresh and Delicious Sauerkraut Fish recipe

9. Add appropriate amount of water, add pickled peppers, add appropriate amount of light soy sauce, and bring sugar to a boil;

[sichuan] Fresh and Delicious Sauerkraut Fish recipe

10. Put in the fish head, fish bones and fish tail and cook;

[sichuan] Fresh and Delicious Sauerkraut Fish recipe

11. Finally add the fish fillets and cook;

[sichuan] Fresh and Delicious Sauerkraut Fish recipe

12. Turn off the heat, start the pot; sprinkle chopped green onion, and minced spicy millet.

[sichuan] Fresh and Delicious Sauerkraut Fish recipe

Tips:

1. The sauerkraut fish seasoning is already very delicious, but I like spicy food very much, so I added pickled ginger, pickled pepper and millet spicy; friends who can’t eat spicy can not use pickled ginger, pickled pepper, millet spicy;

Comments

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