Sichuan Gongbao Chicken
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Cut green onion and minced garlic, a small amount of ginger slices, and diced chicken thighs
2. Pour in chicken thighs, salt, water soy flour, stir well, add light soy sauce and stir well to marinate
3. Add light soy sauce, vinegar, sugar, water soy flour, and mix well
4. Add cooking oil, add chicken thighs, green onions, minced garlic, stir fry evenly
5. Pour in the garlic sprouts, sauce, dried chili, and stir-fry evenly
6. Pour in the right amount of deep-fried peanuts
