Sichuan Mala Tang

Name: Sichuan Mala Tang
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 serving Spicy seasoning; 20g oil; 10g Shallots and garlic; 500g water; 100g Dried Tofu; 20g Fish Ball; 300g vegetables; 100g peanut; 100g Rice noodles

by Keiko Home Baking

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Mala Tang is a special snack of Han nationality originated in Sichuan and Chongqing, which is slightly different from Mao Cai. Mala Tang is a snack originated from Sichuan. It is the most distinctive and representative "Sichuan flavor" diet in Sichuan and Chongqing.

Ingredients

1 serving Spicy Seasoning
20g Oil
10g Shallots And Garlic
500g Water
100g Dried Tofu
20g Fish Ball
300g Vegetables
100g Peanut
100g Rice Noodles

Sichuan Mala Tang

1. Add appropriate amount of oil to the pot, add spicy hot sauce

2. Add chopped green onion and saute until fragrant

3. Add enough water

4. Add all the ingredients

5. Wash chrysanthemum chrysanthemum

6. Add to the pot

7. Cook on low heat for about 20 minutes, add peanuts

Tips:
Mala Tang is a special snack of Han nationality originated in Sichuan and Chongqing, which is slightly different from Mao Cai. Mala Tang is a snack originated from Sichuan. It is the most distinctive and representative "Sichuan flavor" diet in Sichuan and Chongqing.