Sichuan Mixed White Meat

Sichuan Mixed White Meat

by Mother of Sichuan Cuisine

4.8 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

3

Cold white meat

Ingredients

Sichuan Mixed White Meat

1. Wash the pork and green onions and set aside

Sichuan Mixed White Meat recipe

2. Boil the meat until it can be easily inserted with chopsticks. Let it cool and set aside

Sichuan Mixed White Meat recipe

3. Cut the meat into thin slices and add the spicy sauce yuanmu

Sichuan Mixed White Meat recipe

4. Mix the pork slices with the spicy sauce yuanmu and add the chopped green onion to serve.

Sichuan Mixed White Meat recipe

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