Sichuan Mixed White Meat
by Mother of Sichuan Cuisine
Favorite
Difficulty
Easy
Time
30m
Serving
3
Cold white meat
1. Wash the pork and green onions and set aside
2. Boil the meat until it can be easily inserted with chopsticks. Let it cool and set aside
3. Cut the meat into thin slices and add the spicy sauce yuanmu
4. Mix the pork slices with the spicy sauce yuanmu and add the chopped green onion to serve.
