1. Soak the dried chili section in water for one minute, remove and drain.
2. Add soy sauce and cooking wine.
3. Add pepper and pepper powder.
4. With salt.
5. Finally add a spoonful of starch, mix well and marinate for ten minutes.
6. Heat up the pan and add the chili sections and stir fry.
7. Add the marinated diced meat and stir fry.
8. Put the peppercorns.
9. Add cumin and white sesame seeds and stir-fry evenly.
10. Add chopped green onion and stir fry.
11. Add minced garlic and stir fry.
12. The pan and plate are finished.
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