Sichuan Pepper Red Oil
1.
Ingredients are: spicy chili powder, star anise, bay leaves, cinnamon bark, dried walnut kernels (to increase the fragrance, or leave it alone), sesame, clear oil
2.
Now put the spicy chili powder, star anise, bay leaves, cinnamon bark, and dried walnuts in an oil-free and water-free stainless steel basin. Do not use glass or porcelain bowls, because the glass and porcelain bowls will be easily cracked when the oil temperature is high.
3.
Prepare an oil-free and water-free pot
4.
Pour clear oil into the pot and heat it up. After the clear oil has smoked and the smoke has been closed, turn off the heat and cool for a few minutes, because if the high-temperature oil is poured into the pepper immediately, it will be easy to burn the pepper.
5.
Pour the clear oil into the chili, don’t touch it at this time
6.
When the pepper on the surface does not bubble up, stir it with chopsticks
7.
After stirring well, add sesame seeds and continue to stir evenly
8.
Stir well and set aside to cool
9.
After letting cool, you can put it in a sealed bottle for easy storage
Tips:
This kind of red oil is convenient to eat and conducive to preservation, especially for noodles, mixed vegetables, and dipping dishes.
