1. Prepare ingredients: chicken feet, celery, lettuce, sweet peppers, onions, carrots, rice vinegar, salt, pickled wild pepper
2. Put the chicken feet in the pot, add a little salt to cook
3. Pick and wash the side dishes, cut the celery into sections, cut the bell pepper into hob pieces, shred the onion, cut the lettuce into thick slices, cut the carrot into strips, and slice the ginger.
4. Put the cooked chicken feet into a large basin
5. Add the cut side dishes
6. Pour the pickled wild sansho pepper
7. Put in rice vinegar or white vinegar
8. Pour in the cold boiled water
9. Add table salt, you can dip a little while adding salt to try the saltiness
10. Stir well and let it soak for 5-6 hours. The longer the time, the better the taste
