Sichuan Pickled Chicken Feet

Name: Sichuan Pickled Chicken Feet
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 483g Chicken feet; 180g carrot; 130g celery; 335g lettuce; 1/2 onion; 50g Bell pepper; 550g water; 50g salt; 30ml Rice vinegar; 1 bottle Pickled Wild Sansho; 7g ginger; 2g pepper

by 0 Zucchini 0

4.7 (1)

Favorite

30

Difficulty

Easy

Time

2h

Serving

2

Soaked chicken feet, with chicken feet and pickled sansho peppers as the main ingredients, is a traditional Han national dish in Sichuan Province. It belongs to Sichuan cuisine and mainly highlights the salty taste of kimchi.

Sichuan Pickled Chicken Feet

1. Prepare ingredients: chicken feet, celery, lettuce, sweet peppers, onions, carrots, rice vinegar, salt, pickled wild pepper

2. Put the chicken feet in the pot, add a little salt to cook

3. Pick and wash the side dishes, cut the celery into sections, cut the bell pepper into hob pieces, shred the onion, cut the lettuce into thick slices, cut the carrot into strips, and slice the ginger.