[sichuan] Pumpkin and Pearl Dumpling

Name: [sichuan] Pumpkin and Pearl Dumpling
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g pumpkin; 200g Pearl glutinous rice balls; 5g Sugar; Some water

by Sky blue grass green

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pumpkins are abundant in my hometown. They are round and open pumpkins. They are especially sweet. They are especially delicious for cooking rice, porridge and soup. My favorite is that my mother cooks small glutinous rice balls with pumpkin paste, that sweet and beautiful, deep love and miss. The Chinese New Year's breakfast is made, which means reunion, harmony and beauty. "

Ingredients

[sichuan] Pumpkin and Pearl Dumpling

1. Pumpkin sliced and steamed for 15 minutes

[sichuan] Pumpkin and Pearl Dumpling recipe

2. After steaming, add a little water and use a food processor to make a paste

3. Boil the mashed pumpkin paste with some water

4. Prepare the pearl glutinous rice balls, and defrost them if they are cold

5. Put the pumpkin soup in the glutinous rice balls after boiling

6. Cook through medium heat, add appropriate amount of sugar and stir well.

7. Finished product

Tips:
When cooking pumpkin paste, it should be on medium heat, it is best to keep the stove fire, because it is easy to overflow the pot;
If you have enough time, the small tangyuan will be more delicious now;
The amount of sugar is controlled according to your taste. My pumpkin is very sweet, so I don’t use much sugar, but the soup is already very sweet and delicious.