[sichuan] Pumpkin Tofu Soup

[sichuan] Pumpkin Tofu Soup

1. Prepare ingredients: pumpkin, peas, lactone tofu;

2. Wash the pumpkin and slice it; take out the lactone tofu and dice; wash the peas and drain;

3. Put pumpkin slices in the inner pot of the rice cooker and put in an appropriate amount of water;

4. Pour in an appropriate amount of fresh chicken juice;

5. Close the lid of the rice cooker, turn on the power, and select the "steaming" program;

6. After the procedure is over, open the lid and mash the pumpkin into puree;

7. Put in peas

8. Put in the built-in tofu;

9. Close the lid and select the "steam" program;

10. This is the cooked pumpkin tofu soup, add appropriate amount of salt according to personal taste, and gently stir evenly;

11. 【Pumpkin Tofu Soup】It's ready.

Tips:

1. According to the different consistency of the pumpkin soup that everyone likes, please add the amount of water as appropriate;