Sichuan Sad Jelly
by 0 Zucchini 0
Favorite
Difficulty
Easy
Time
5m
Serving
4
Sad jelly is one of the Han Hakka specialty snacks in Sichuan. Sad jelly has two explanations: one is the jelly made by the Guangdong Hakka who lived in Luodai Town when they were thinking about their hometown. Named; Second, it means that the jelly is bald and spicy. People who eat the jelly will burst into tears with tears. Others think they have encountered something sad.
There are two kinds of jelly, the main ingredient is the beige jelly made from peas, and the other is the white jelly made from potato flour or rice flour. The white jelly has a smooth taste, and the yellow pea jelly has more lingering flavor.
There are two kinds of jelly, the main ingredient is the beige jelly made from peas, and the other is the white jelly made from potato flour or rice flour. The white jelly has a smooth taste, and the yellow pea jelly has more lingering flavor.
