Sichuan Sauerkraut Fish

Sichuan Sauerkraut Fish

1. Prepare fish, and sauerkraut

2. After washing, cut off the fish heads,

3. Start deboning from the fish bone, the knife must be fast;

4. Hold down slowly along the bones;

5. carry on

6. When cutting the tail of the saury, it’s the same on the other side.

7. Segment the fish bones;

8. Cut a few slices of ginger;

9. Remove the big bones on the fish steak; press the bones;

10. Good to go down

11. Trim the fish a bit!

12. Start to fill the fish fillet, press the fish with two fingers, put the knife on the fish, and lower the fish fillet;

13. Don't go slow

14. That's good;

15. Soak in running water for 15-20 minutes to remove fishy and increase luster; it is best to soak until it swells!

16. Soaked sauerkraut slices

17. Continue to soak;

18. Take out the soaked fish fillets;

19. Start seasoning add salt, chicken essence, cooking wine, white pepper,

20. Grasp even

21. Put a little water when you catch the mucus, and just flick your finger on the faucet; about 500g fish in 60g water;

22. Continue to grasp evenly;

23. Add a little cornstarch;

24. After whipping the raw pulp, add a little oil to lock the water; put it in the refrigerator for half an hour;

25. Chopped green onion, sliced ginger, dried chili, Chinese pepper, rattan pepper; pickled pepper is first cut on the body with a knife to distribute its flavor:

26. Heat the pot to prepare for frying fish bones;

27. Add fish bones and fry

28. Put in warm water, add green onions and cook together;

29. Float away the froth; add white vinegar, chicken essence, salt, and adjust the soup;

30. Fill out the fish bone soup;

31. Blanch the sauerkraut and remove the nitrite in it~

32. Sauerkraut fished out,

33. Heat the pot and add lard and cooking oil;

34. Add ginger slices and sauté;

35. Add the kimchi and stir fry until it is boiled. Use a net to remove the sauerkraut and place it on the plate;

36. Put in the marinated fish fillets; bring to a small boil over high heat, and take out when there is a small bubble in the middle;

37. Take it out after the water boils; pour in the delicious fish soup;

38. At this time, follow the sequence of minced garlic, chopped green onion, and dried chili

39. Heat up the pot, add the peppercorns and rattan pepper to fragrant; remove the peppercorns;

40. After the oil is boiled, pour it on and sprinkle with coriander and enjoy it!