1. Prepare fish, and sauerkraut
2. After washing, cut off the fish heads,
3. Start deboning from the fish bone, the knife must be fast;
4. Hold down slowly along the bones;
5. carry on
6. When cutting the tail of the saury, it’s the same on the other side.
7. Segment the fish bones;
8. Cut a few slices of ginger;
9. Remove the big bones on the fish steak; press the bones;
10. Good to go down
11. Trim the fish a bit!
12. Start to fill the fish fillet, press the fish with two fingers, put the knife on the fish, and lower the fish fillet;
13. Don't go slow
14. That's good;
15. Soak in running water for 15-20 minutes to remove fishy and increase luster; it is best to soak until it swells!
16. Soaked sauerkraut slices
17. Continue to soak;
18. Take out the soaked fish fillets;
19. Start seasoning add salt, chicken essence, cooking wine, white pepper,
20. Grasp even
21. Put a little water when you catch the mucus, and just flick your finger on the faucet; about 500g fish in 60g water;
22. Continue to grasp evenly;
23. Add a little cornstarch;
24. After whipping the raw pulp, add a little oil to lock the water; put it in the refrigerator for half an hour;
25. Chopped green onion, sliced ginger, dried chili, Chinese pepper, rattan pepper; pickled pepper is first cut on the body with a knife to distribute its flavor:
26. Heat the pot to prepare for frying fish bones;
27. Add fish bones and fry
28. Put in warm water, add green onions and cook together;
29. Float away the froth; add white vinegar, chicken essence, salt, and adjust the soup;
30. Fill out the fish bone soup;
31. Blanch the sauerkraut and remove the nitrite in it~
32. Sauerkraut fished out,
33. Heat the pot and add lard and cooking oil;
34. Add ginger slices and sauté;
35. Add the kimchi and stir fry until it is boiled. Use a net to remove the sauerkraut and place it on the plate;
36. Put in the marinated fish fillets; bring to a small boil over high heat, and take out when there is a small bubble in the middle;
37. Take it out after the water boils; pour in the delicious fish soup;
38. At this time, follow the sequence of minced garlic, chopped green onion, and dried chili
39. Heat up the pot, add the peppercorns and rattan pepper to fragrant; remove the peppercorns;
40. After the oil is boiled, pour it on and sprinkle with coriander and enjoy it!
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