1. Prepare all the ingredients: 1. Seasoning: salt, monosodium glutamate (chicken essence), vinegar, soy sauce, sesame oil, chili oil, lard, green onion. Ingredients: a large bowl of big bone soup, appropriate amount of water spinach, appropriate amount of noodles, appropriate amount of shaozi (stir-fried sprouts with rotten meat).
2. 1. Add water to the pot and bring to a boil (a little more water means more water for noodles.) 2. After the water is boiled, add the noodles and water spinach and cook for a while.
3. 1. Put the big bone soup in the bowl, and put the noodles and water spinach into the soup bowl.
4. Add seasonings, chili oil, soy sauce, vinegar, salt, chicken essence (MSG), lard, sesame oil, sauerkraut (stir-fried meat with sprouts), and sprinkle with chopped green onion.
Tips:1. Shaozi: It is fried sprouts with rotten meat. If you don’t have sprouts, you can replace them with sauerkraut, rutabaga, and mustard.
2. Chili oil: The dialect is called cooked oil chili. This is very important. Production Method. Pour oil into the pot, boil it for a while, then add the peppercorns. After the oil is boiled, let it cool for a while and put it in a bowl. This is to pour in the appropriate amount of chili noodles and mix well.
