Name: [sichuan] Shiitake Mushroom Bacon Soy Sauce Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 0.5 carrot; 2 tablets bacon; 3 pcs Shiitake Mushrooms; 10 Dried tea tree mushroom; 1 tablespoon oil; 2 tablets Sliced ginger; 2 pcs garlic; 1 tablespoon Soy sauce; Some Shimizu

[sichuan] Shiitake Mushroom Bacon Soy Sauce Rice

by Scattered 2011

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Soy sauce rice for me~~It's really the taste of hometown~~It's a nostalgic taste~~
When I was studying, I didn’t want to eat noodles cooked by my parents in the morning~~ I just ate it with soy sauce rice~~
Going home from school in the afternoon, I'm so hungry~~
But it’s not time to eat dinner~~
At that time, there were any snacks at home~~
The only thing I can eat is rice~~I don’t even have lunch dishes~~
How to do it?
Serve a bowl of rice, add some soy sauce~ and add some oily spiciness~~~ just use a spoon to dig and eat~~
The simple soy sauce bibimbap was delicious at that time~~
Even if I think about it now, I can still taste the taste of the time on the tip of my tongue~~

My heart is not as good as my action, and finally one day I made an upgraded version of Soy Sauce Rice: [Shiitake Mushroom Bacon Soy Sauce Rice]~~~
It's so delicious~~ The habit of licking the bowl after snacks is almost exposed~~~~~
This [Shiitake Mushroom Bacon Soy Sauce Rice] has shiitake mushrooms, tea tree mushrooms, bacon and carrots~~~~
I am so greedy that I am drooling~~ I take two bites when serving the meal, two more when taking pictures, and two more when changing the angle~~Unconsciously, my share is gone~~~
After taking the photo, I took the rice cooker and ate Mr. Zhong's share~~~~"

[sichuan] Shiitake Mushroom Bacon Soy Sauce Rice

1. Prepare the ingredients: soak the tea tree mushrooms in advance, wash and squeeze the water; prepare rice, bacon, carrots, and shiitake mushrooms;

[sichuan] Shiitake Mushroom Bacon Soy Sauce Rice recipe

2. Dice bacon, carrots, shiitake mushrooms, tea tree mushrooms; wash the rice;

3. Sliced ginger and shredded garlic;

4. Heat up the wok, pour in the appropriate amount of vegetable oil; after heating again, add the ginger and garlic to fragrant, remove the ginger and garlic;

5. Put bacon in the wok and saute until fragrant;

6. Add carrots and stir fry;

7. Add shiitake mushrooms and tea tree mushrooms and stir fry;

8. Add appropriate amount of light soy sauce and dark soy sauce, stir-fry evenly;

9. Add rice and stir fry;

10. Put the ingredients into the inner pot of the rice cooker;

11. Put in an appropriate amount of water, the amount of water is 2cm higher than the ingredients; if you want to eat harder rice, the amount of water can be appropriately reduced;

12. Select "Claypot Rice" for cooking mode, select "Long Grain Rice" for rice grains;

13. Put the 【Shiitake Mushroom Bacon Soy Sauce Rice】 out and serve.

Tips:
1. The ingredients do not need to be fried, just mix well in the pot;
2. The rice I cook is relatively soft and waxy. You can increase or decrease the amount of water according to your taste;