Sichuan Spicy Chicken

Name: Sichuan Spicy Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties Chickens; 10g Peanuts; 1 spoon Tahini; A teaspoon peanut butter; 20g Red oil; 15g Yipin Xian; 25g Haitian Light Soy Sauce; 10g White sugar; 30g Pepper oil

by Wang Kunhong

4.9 (1)

Favorite

3

Difficulty

Hard

Time

10m

Serving

2

Introduction: I also often make it nowadays and make it into the popular Sichuan-style saliva chicken. The skin is crispy and tender, the meat is spicy and delicious, nutritious and appetizing. The protein content in the chicken is high, the amino acid types are many, and the digestibility is high. High, it is easily absorbed and utilized by the human body, and has the function of enhancing physical strength and strengthening the body. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, nourishing deficiency and essence, invigorating the spleen and stomach, invigorating blood vessels, and strengthening the bones and muscles. ! "