Sichuan Spicy Chicken
by Wang Kunhong
Favorite
Difficulty
Hard
Time
10m
Serving
2
Introduction: I also often make it nowadays and make it into the popular Sichuan-style saliva chicken. The skin is crispy and tender, the meat is spicy and delicious, nutritious and appetizing. The protein content in the chicken is high, the amino acid types are many, and the digestibility is high. High, it is easily absorbed and utilized by the human body, and has the function of enhancing physical strength and strengthening the body. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, nourishing deficiency and essence, invigorating the spleen and stomach, invigorating blood vessels, and strengthening the bones and muscles. ! "
