Sichuan Spicy Spicy Noodles
1.
Boil water in a pot, add dry noodles after the water is boiled, add a little salt to the soup, when the water boils for the first time, pour in a little cold water, when the water boils for the second time, immediately remove the noodles into the drain basket , And immediately shower with cold water
2.
Add sesame oil and stir with chopsticks to prevent the noodles from lumping. Then put the noodles in the refrigerator for half an hour
3.
Start mixing the condiments, add the right amount of salt, monosodium glutamate, chicken essence, pepper oil, pepper noodles, soy sauce, vinegar, thirteen spices, red oil chili, and of course a little sugar. By the way, I almost forgot the most important thing. It is minced ginger and minced garlic. The amount of garlic can be larger. Of course, you can also use ginger and garlic water mixed with boiling water
4.
Then, transfer the refrigerated noodles to a plate and cover with shredded cucumber
5.
Then pour in the seasoning, sprinkle in the spicy millet and chive froth
6.
Then hurry up and mix well and eat
7.
By the way, red oil chili is the key, I use homemade, very spicy
Tips:
When the noodles are boiled, you must immediately remove the noodles immediately after the water has boiled, otherwise it will fail. Please remember to make this cold noodle, cooking noodles is the most important thing
