Sichuan Steamed Pork

Name: Sichuan Steamed Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 1 piece potato; 20g Steamed meat powder; Some Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Sugar; Small amount ginger; Small amount salt

by Xiao Yao Yao Yao

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

You can often eat home-cooked dishes at home in Sichuan. If you want to eat the taste of your hometown outside, you have to make it yourself. The most important thing about steamed meat is steamed noodles. I eat it myself with family ingredients, fragrant ~ steamed meat fat Not greasy, good food for dinner and wine

Ingredients

200g Pork Belly
1 piece Potato
20g Steamed Meat Powder
Some Soy Sauce
1 tablespoon Oyster Sauce
1 tablespoon Sugar
Small amount Ginger
Small amount Salt

Sichuan Steamed Pork

1. Slice pork belly, add light soy sauce, oyster sauce, sugar, minced ginger, and a little salt, stir evenly and marinate for a while

2. Stir the steamed noodles evenly, and there must be steamed noodles on top of the meat

3. Cut potatoes, soak in water

4. Put the potatoes under the meat, arrange the meat, and sprinkle some cold water on the meat

5. Put water in the pot and put the meat on the rack, and steam it over medium heat

6. Steamed for 50 minutes, add chopped green onion after steaming,

Tips:
I use this steamed rice noodles from my own home, and I can also buy them in packages outside. The pork belly looks fat and not greasy after steaming the steamed rice noodles. Steamed for a long time, the meat will be more fragrant, the taste of Sichuan home.