1. Cut the ribs into small pieces and soak in a bowl of clear water for 20 minutes to remove the blood.
2. Drain the ribs, add light soy sauce, sugar, ginger, garlic, pepper, five-spice powder, oyster sauce, cooking wine and mix well. Cover with plastic wrap, put in the refrigerator, preserve fresh and marinate overnight.
3. The marinated ribs are evenly coated with steamed pork rice noodles. (The steamed pork rice noodles I use are bought at the supermarket, and you can polish it yourself if you have conditions.)
4. After all the ribs are coated with steamed meat powder, add a little water or stock and mix well.
5. Prepare a sweet potato and cut into pieces. Place it at the bottom of the basin.
6. Spread the floured ribs evenly on the sweet potato cubes.
7. Pressure cooker, 30 minutes. That's it!
8. Load up!
Tips:1. When the ribs are wrapped with rice noodles, add water or broth to the ribs so that the surface of the steamed ribs will not dry. 2. Like spicy food, add some dried chilies when marinating ribs. 3. The ribs can be replaced with sweet potatoes, potatoes, etc., or left alone.
