1. Prepare the ingredients,
2. Put the chicken in cold water, add ginger slices and salt, bring to a boil and simmer for ten minutes.
3. Melt the fresh chili sauce with chicken broth.
4. Add chili oil, red oil, Chinese pepper, soy sauce, green pepper oil, green onion, and coriander and stir well.
5. Let the drumsticks cool and loosen them with a stick.
6. Cut into pieces and serve on the plate.
7. Pour the sauce.
8. It's ready to eat!
