1.
·Ingredients·
10g red pepper oil, 10g soy sauce, 6g vinegar, 10g garlic water
10g ginger water, 5g pepper, 10g chopped green onion, 50g chicken breast
Millet pepper 3g, green pepper 5g, tempeh 10g, bean paste 15g
3g sesame seeds, 5g chopped peanuts, 10g cooking wine, 200g noodles
2. Add the tempeh and bean paste in a frying pan, stir well and set aside
3. Add chicken breast, pour in cooking wine, ginger, pepper
4. Boiled and shredded for later use
5. Pour soy sauce, vinegar, garlic ginger water, pepper powder, sugar, chili oil, green onions in a bowl, mix well
6. The noodles are cooked and mixed with a little sesame oil
7. Dredge the noodles into the bottom of the bowl, put on the toppings and mix well.
Tips:1. Stir the cooked noodles with sesame oil, and blow the noodles to make them shrink
