Name: Sichuan Style Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Glutinous rice flour; 400g Sticky rice; piece Lean meat; 2 drops sesame oil; 2 tablespoons pepper; 1 piece ginger; 2 pcs garlic; 2 tablespoons You Chili; 2 pieces shallot; 2 drops Pepper oil; 3 drops Chili oil; 2 tablespoons salt; 3ml Soy sauce

Sichuan Style Dumplings

by Ronina

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

It tastes glutinous and has a better taste, not like sweet glutinous rice balls. If you eat too much, it will make you greasy.

Sichuan Style Dumplings

1. Prepare the materials,

2. Chopped shallots

3. Chop the ginger and garlic

4. Chopped green onion leaves

5. Cut the meat into small particles

6. Add the chopped green onion, ginger and garlic, mix together and kill! Has been turned into small pieces.

7. Add salt

8. Add spicy pepper

9. Add pepper

10. Add sesame oil

11. Add pepper oil

12. Add chili oil

13. Put in soy sauce

14. Combine the ingredients

15. Reconcile the noodles

16. Take out a small tuo

17. Compressed into pieces by hand

18. Put the mixed stuffing in the center

19. Then poke round

20. Cook until it's surfaced

21. Cooked

Tips:
1 The amount of sticky rice noodles determines the hardness of the glutinous rice balls
2 When the glutinous rice balls are cooked to the surface, they are fully cooked
3 Tangyuan must be put into the pot after the water is boiled