1. Prepare the materials,
2. Chopped shallots
3. Chop the ginger and garlic
4. Chopped green onion leaves
5. Cut the meat into small particles
6. Add the chopped green onion, ginger and garlic, mix together and kill! Has been turned into small pieces.
7. Add salt
8. Add spicy pepper
9. Add pepper
10. Add sesame oil
11. Add pepper oil
12. Add chili oil
13. Put in soy sauce
14. Combine the ingredients
15. Reconcile the noodles
16. Take out a small tuo
17. Compressed into pieces by hand
18. Put the mixed stuffing in the center
19. Then poke round
20. Cook until it's surfaced
21. Cooked
Tips:1 The amount of sticky rice noodles determines the hardness of the glutinous rice balls
2 When the glutinous rice balls are cooked to the surface, they are fully cooked
3 Tangyuan must be put into the pot after the water is boiled
