Sichuan Style Hoof Flower Soup

Name: Sichuan Style Hoof Flower Soup
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 Trotters; 150g White Beans; Some salt; 3 slices Bay leaf; 3 slices ginger; 1 tsp Soy sauce; 1 tsp Vinegar; 2 pieces shallot; 1 tsp You Chili; 3 cloves garlic; Some Sugar; 1 tsp White wine; a little Cooked Sesame

by I want to talk or not 1573

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

5

Chuanwei Tihua Soup is a very common health-preserving soup in Sichuan and Chongqing. It has a simple method but high nutritional value, so it has always been popular with people. Many people in life love to drink Sichuan-style Tihua Soup. Chuanwei Tihua Soup is rich in collagen. These collagens: The protein can help fill the skin and replenish the moisture needed by the skin. It has a strong nourishing effect. Chuanwei Tihua Soup is also called "beauty soup". Chuanwei Tihua Soup is rich in calcium. These calcium elements can promote the growth and development of bones. It is very suitable for developing adolescents and middle-aged and elderly people with osteoporosis. People eat.

Sichuan Style Hoof Flower Soup

1. Rinse the cloud beans and soak for 12 hours.

2. Rinse the trotters and chop them into small pieces.

3. Add an appropriate amount of water to the pot, add ginger, white wine, and bay leaves to boil the water.

4. Use a colander to remove the blanched trotters.

5. Add the right amount of water to the stew pot and put the trotters in the ginger. Bring the ginger to a high heat and turn to medium heat to simmer.

6. Stew the pig's feet until slightly white, add the cloud beans and continue to simmer over medium heat until the pig's feet and cloud beans are soft and rotten (total simmering time is about 2 and a half hours)

7. Use the time for stewing the pig's feet to adjust the water, take a plate and add the spicy pepper, light soy sauce, sugar, vinegar, sesame and minced garlic and mix well.

8. Add salt 20 minutes before starting the pot, and sprinkle with chopped green onion after the trotters are cooked.

Tips:
1. Soak the Yundou for a longer time. 2. You can also add it to the dipping water that likes to eat MSG. 3. The water used for stewing pig's trotter should be added at once, and no more water will be added later.