Sichuan Style Potato Pork Ribs

Name: Sichuan Style Potato Pork Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 500g potato; 2 tablespoons (30ml) Pixian Doubanjiang; 2 tablespoons (30ml) Soy sauce; 1 tbsp (15ml) Cooking Wine; 15g ginger; 2 capsules Aniseed; 10 capsules pepper; 1 tsp (5g) Sugar; Some salt; Some oil

by Zi Qing

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

People often say that love is like a combination of potatoes and ribs. . . The ribs are stewed so badly that they are deboned at the touch of a touch; the potatoes are stewed until they are glutinous and the taste is so pierced. The kind of taste that I am in you and you are in me. I will drool when I think about it, and I will never eat enough. , Never love enough! One day, watching the setting sun come in through the window, shine on the pot, put the ribs bought in the morning market into the pot to cook, the pot gradually wafted out of the fragrance, becoming more and more dense. . . At this time, you will suddenly find that your love falls into the mortal world, not because of the triviality of firewood, rice and soot, but with the breath of life, the heart is instantly settled down, and happiness is so within reach.
Everyone will have an innate appetite in the face of food. Can you resist the temptation of ribs? Today’s Sichuan-flavored Potato Roasted Pork Ribs, added with Pixian Douban, adds a spicy flavor to our eyes and makes us mouth-watering. . .