1. Steamed sausage and diced
2. Chopped green onion
3. Mix the sausage diced, green onion, and black pepper diced, mix well
4. Okara mixed with flour and knead into a soft dough, let stand for 15 minutes
5. Divide the dough into N portions, take one portion into a round shape
6. Brush with a layer of cooking oil, sprinkle with salt, and evenly sprinkle with black pepper and chopped green onion
7. Roll up the dough and roll it into a circle
8. Pour a small amount of oil in the pan and fry both sides until golden brown
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