Sichuan Style Spicy Sausage

Name: Sichuan Style Spicy Sausage
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Spicy seasoning; 6 catties pork; 1 bag casings

by (Narnia)

4.6 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Some time ago, my colleagues brought their own sausages and brought them back to my gluttons. I want to bring back my roommate in Chongqing, and the sausages made by her mother are really delicious! ! ! Just now my colleague asked me if I want to eat the sausage and I swallowed my saliva. It hurts to say that you have to eat it yourself. God knows how much I want to get a piece of w(ﾟДﾟ)w saliva! I bought Sichuan-style sausage sauce online immediately, make it yourself, the delicious intestines are really great! ! Or if there are any sold in the Shanghai area, I will buy them on weekends."

Ingredients

1 bag Spicy Seasoning
6 catties Pork
1 bag Casings

Sichuan Style Spicy Sausage

1. The seasoning box casing is spare.

2. Soak the casing for half an hour after washing.

3. Put the seasoning in a basin for later use.

4. Slice pork and set aside.

5. Stir and place for 1 hour.

6. Fill with an enema machine.

7. The enema is tied with a string.

8. Dry in the shade for 3-4 days

9. Steam in a steamer for 40 minutes

10. Take out and let dry.

Tips:
After the intestines are steamed, air dry, take out the amount that you eat at a time, and place the rest in the freezer layer of the refrigerator.