Sichuan Style Steamed Pork

Name: Sichuan Style Steamed Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 200g potato; 1 spoon salt; 2 tablespoons Soy sauce; A teaspoon Chicken Bouillon Powder; 1 spoon Pixian Douban; 2 tablespoons Olive vegetable; 100g Chives

by Spring breeze

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

I think this dish has been eaten by thousands of Sichuanese since childhood, and it contains a lot of deep emotions from Sichuanese.

Ingredients

500g Pork Belly
200g Potato
1 spoon Salt

Buy on JD Buy on Amazon
2 tablespoons Soy Sauce

Buy on JD Buy on Amazon
A teaspoon Chicken Bouillon Powder

Buy on JD Buy on Amazon
1 spoon Pixian Douban
2 tablespoons Olive Vegetable
100g Chives

Sichuan Style Steamed Pork

1. Wash the meat first and cut into large slices

2. This is Sichuan hand-ground rice noodles bought online (that is, rice and various spices are fried in an iron pan, and then ground into powder)

3. Stir the rice noodles, soy sauce, olive vegetables, salt, chicken essence, watercress and meat slices together.

4. Cut potatoes into small pieces. Spread flat in the dish on low

5. Steam in a pot on cold water for about 15 minutes, sprinkle with chopped green onion.

Tips:
In addition to olive dishes, you can also put fermented bean curd, chopped peppers, etc., as you like. When buying meat, you must buy lean meat. Fatty meat is very greasy. This method can be used as steamed ribs and so on.