Sichuan Style Steamed Pork
1.
Wash the meat first and cut into large slices
2.
This is Sichuan hand-ground rice noodles bought online (that is, rice and various spices are fried in an iron pan, and then ground into powder)
3.
Stir the rice noodles, soy sauce, olive vegetables, salt, chicken essence, watercress and meat slices together.
4.
Cut potatoes into small pieces. Spread flat in the dish on low
5.
Steam in a pot on cold water for about 15 minutes, sprinkle with chopped green onion.
Tips:
In addition to olive dishes, you can also put fermented bean curd, chopped peppers, etc., as you like. When buying meat, you must buy lean meat. Fatty meat is very greasy. This method can be used as steamed ribs and so on.