Sichuan Style Steamed Pork

Sichuan Style Steamed Pork

by Spring breeze

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I think this dish has been eaten by thousands of Sichuanese since childhood, and it contains a lot of deep emotions from Sichuanese.

Ingredients

Sichuan Style Steamed Pork

1. Wash the meat first and cut into large slices

Sichuan Style Steamed Pork recipe

2. This is Sichuan hand-ground rice noodles bought online (that is, rice and various spices are fried in an iron pan, and then ground into powder)

Sichuan Style Steamed Pork recipe

3. Stir the rice noodles, soy sauce, olive vegetables, salt, chicken essence, watercress and meat slices together.

Sichuan Style Steamed Pork recipe

4. Cut potatoes into small pieces. Spread flat in the dish on low

Sichuan Style Steamed Pork recipe

5. Steam in a pot on cold water for about 15 minutes, sprinkle with chopped green onion.

Sichuan Style Steamed Pork recipe

Tips:

In addition to olive dishes, you can also put fermented bean curd, chopped peppers, etc., as you like. When buying meat, you must buy lean meat. Fatty meat is very greasy. This method can be used as steamed ribs and so on.

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly