Sichuan Style Steamed Pork
by Yang Yang 419
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the taro
2. Slice pork belly, cut short ribs
3. Put the chopped taro into the salt chicken essence
4. Add steamed Chinese pepper powder, sesame oil, and mix well
5. Put it in the steamer, and then we mix the ribs
6. The ribs are seasoned according to the same steps of taro
7. Then add the Chinese pepper steamed rice noodles
8. Put it in the steamer
9. Put pork belly in bean paste, pepper powder, salt and MSG, sesame oil, and mix well
10. Mix evenly on the steamer
11. Put it in the steamer lid and steam it for about half an hour
12. Once it's steamed, you can eat it
13. It tastes good 👍
