Sichuan-style Twice-cooked Pork

Sichuan-style Twice-cooked Pork

by Snacks

4.6 (1)
Favorite
5

Difficulty

Easy

Time

5m

Serving

1

Sichuan-style twice-cooked pork

Ingredients

Sichuan-style Twice-cooked Pork

1. Add pork belly, sliced green onion, sliced ginger, peppercorns, blanch water, cook until chopsticks can penetrate into the meat

Sichuan-style Twice-cooked Pork recipe

2. Cut garlic sprouts into sections

Sichuan-style Twice-cooked Pork recipe

3. Sliced pork belly

Sichuan-style Twice-cooked Pork recipe

4. Fry in the pan until curled

Sichuan-style Twice-cooked Pork recipe

5. Pour the bean drum bean paste and stir fry to get the red oil

Sichuan-style Twice-cooked Pork recipe

6. Add seasoning and stir fry to taste

Sichuan-style Twice-cooked Pork recipe

7. Pour in the garlic sprouts, stir-fry evenly and then out

Sichuan-style Twice-cooked Pork recipe

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