【sichuan】tengjiao Chicken
1.
Prepare the chicken to be cooked and set aside (raw chicken with less noon ginger to cook)
2.
Chicken cut into pieces
3.
Cut ginger and garlic, add appropriate amount to cool boiled, add appropriate amount of chicken essence and salt and stir evenly
4.
Paojiao millet spicy, and millet spicy diced plus appropriate amount of pickled pepper millet spicy sour water
5.
Add ginger garlic water
6.
Add millet spicy water
7.
Add the right amount of Yaomazi vine pepper oil
8.
Add chopped green onion and coriander at the end
9.
Sichuan Tengjiao Chicken
10.
Sichuan specialty vine pepper oil
Tips:
A little salt is added to the ginger and garlic water, and then there is no need to add salt because pickled pepper and millet are spicy.