【sichuan】tengjiao Chicken

by HI flowers

4.8 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

Yaomazi Tengjiao Oil Yaomazi Tengjiao Oil is a new type of seasoning oil developed by Sichuan Hongya County Yaomazi Food Co., Ltd.
Rattan pepper, also known as fragrant pepper. Shrubs, three to nine feet high, dark gray trees, many thorns, hairless, single-grained compound leaves, small and many flowers, its fruit oil is more shiny, its fragrant and volatile, and the taste is fragrant and hemp. "Compendium of Materia Medica" according to records: its fruit used as medicine has the effects of dispelling cold and detoxifying, dispersing blood stasis and activating collaterals, digesting food and invigorating the stomach, and increasing appetite. Developed and produced by Sichuan Hongya Yao Mazi Organic Food Factory, which has a long history, "Yao Mazi Teng Pepper Oil" has bright color, refreshing taste, strong hemp fragrance and long hemp flavor. It is more fragrant, hemp and ecological than Chinese pepper oil , An ideal daily condiment for restaurants and families, and the best gifts for relatives and friends. "

【sichuan】tengjiao Chicken

1. Prepare the chicken to be cooked and set aside (raw chicken with less noon ginger to cook)

2. Chicken cut into pieces

3. Cut ginger and garlic, add appropriate amount to cool boiled, add appropriate amount of chicken essence and salt and stir evenly

4. Paojiao millet spicy, and millet spicy diced plus appropriate amount of pickled pepper millet spicy sour water

5. Add ginger garlic water

6. Add millet spicy water

7. Add the right amount of Yaomazi vine pepper oil

8. Add chopped green onion and coriander at the end

9. Sichuan Tengjiao Chicken

10. Sichuan specialty vine pepper oil

Tips:

A little salt is added to the ginger and garlic water, and then there is no need to add salt because pickled pepper and millet are spicy.

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