[sichuan] Tofu and Ham Meatballs

Name: [sichuan] Tofu and Ham Meatballs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 0.5 Old tofu; 7 slices Ham; 2 pcs Shallots; 2 tablespoons Premium Light Salt Soy Sauce; 2 tablespoons starch; 1 tsp salt; 0.5 tsp White pepper; 1500g Broth

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

2016 ended in a busy schedule. Although busy, I feel very fulfilled and happy!
As the second dish of the New Year, I hope that 2017 will be like the name of the recipe [Flower blooms and riches] [Icing on the cake] [Flower clusters] [Flowers and full moon]~~o(∩_∩)o Haha, am I too greedy? ~
【Tofu and Ham Meatballs】It is cooked by steaming and topped with special light salt soy sauce~~The taste is light and delicious, healthy and nutritious~
A few days before New Year's Eve every year, parents will fry a lot of meatballs. There are glutinous rice balls and tofu balls. Glutinous rice balls are sweet, and tofu balls are naturally salty.
The fried meatballs are packed with big shau Kei, the freshly fried meatballs are warm, we can eat a lot. When it's cold, return to the pot and fry it again, and it can be served as a dish for meals.
Now that we are all grown up, after the New Year, we feel that the taste of the New Year is much weaker. Parents are not around, and the balls are not happy to blow up. I didn't do it anymore, there was no need to let off the firecrackers, and I couldn't stick to it. .
But in any case, the year is still going to pass. Today this [Tofu Ham Meatballs] is not a croquettes, but it is still a meatball. And couscous is more nutritious and healthy. "

Ingredients

0.5 Old Tofu
7 slices Ham
2 pcs Shallots
2 tablespoons Premium Light Salt Soy Sauce
2 tablespoons Starch
1 tsp Salt
0.5 tsp White Pepper
1500g Broth

[sichuan] Tofu and Ham Meatballs

1. Prepare the ingredients: wash the old tofu, green onion, and ham separately; prepare the stock and soy sauce; due to photo restrictions, only a small bowl of stock is prepared;