1. The fish is cleaned in advance, sliced, and marinated for one hour with rice wine, pepper, light soy sauce, salt
2. Sliced shiitake mushrooms, sliced ginger, cut coriander into small pieces
3. Chinese cabbage, tofu sliced and set aside
4. Put oil in the pan, add ginger slices and stir-fry after heating, add shiitake mushrooms and stir-fry for two minutes until fragrant
5. Add dried red pepper and stir fry
6. Add bean sprouts and continue to fry
7. Add broth, water, cabbage, tofu, add a few drops of sesame oil, boil, add salt to taste
8. Put the marinated fish fillets in the pot one by one and continue cooking on medium heat
9. Cook until the fish soup turns white, add salt to enhance the flavor, sprinkle with chopped green onion and coriander
