Sichuan Twice-cooked Pork (recommended)
by gary
Favorite
Difficulty
Easy
Time
5m
Serving
1
I have always missed the twice-cooked pork with garlic sprouts that I used to eat when I was young. It was fried with freshly cooked pork belly. It was fragrant, delicious and spicy, with great color and taste. But someone has no feeling for twice-cooked pork, although I can just cook it for myself, but thinking about the difference in figure between the two, I only have to drool. Today, there are guests coming, haha, garlic seedlings twice-cooked pork comes out! Although it is not pork belly, it is also very fragrant.
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