Sichuan Water Chicken

Sichuan Water Chicken

by To go to the end of the world is normal.

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The meat is tender and smooth, tastes spicy and delicious"

Ingredients

Sichuan Water Chicken

1. Wash the three-yellow chicken, put it in a pot, simmer on high heat for 5 minutes, then turn off the heat and simmer for 20 minutes.

2. Take the chicken out of the pot and put it in cold water to cool thoroughly.

3. Put all the condiments in a large bowl and stir well, change the chicken into strips, put it in a bowl, and pour the soup on the chicken.

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