Name: Sichuan Water Vegetables Bacon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g bacon; 30g Houttuynia cordata; 3g pepper; 6g Dried sea pepper; 1 tuo ginger; 1 head garlic; 1 teaspoon Sugar; 1 teaspoon Pepper noodles; 1 teaspoon MSG; 1 shallot

Sichuan Water Vegetables Bacon

by anankitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This dish actually belongs to Sichuan cuisine, and it can be found in the Sichuan cooking book, but many people don't know this dish, many people of the older generation know it.
Water chestnuts are houttuynia cordata and scallop roots, which are fried with bacon, the aroma is very domineering

Sichuan Water Vegetables Bacon

1. Add oil to the pan, first saute the ginger garlic rice until fragrant, then saute the pepper and dried sea pepper to fragrant

2. Pour the bacon and stir fry after it is fragrant

3. When the fat part is a bit dry, pour in the root of the ears. Turn off the heat after Zheergen is in the pan, otherwise it will be burnt to death and softened immediately. After turning off the heat, add sugar, pepper noodles, and MSG to taste, then turn on a low heat, stir-fry evenly and start the pan. The speed should be fast, and then sprinkle with chopped green onions. Can