【sicilian Orange Cake】

Name: 【sicilian Orange Cake】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Unsalted butter; 80g Caster sugar; 130g Low-gluten flour; 2 pcs egg; 1/2 spoon salt; 50ML Fresh Orange Juice; 1 teaspoon (orange flavor) Cointreau; 1 tablespoon (or salted diced orange peel) Fresh orange zest

by Burnt Apple

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

When I saw this recipe, it felt like a pound cake. What attracted me the most was the use of freshly squeezed orange juice as the toppings. Try not to choose orange juice on the market to make it, because they were all added with many other drops and lost the original juice. The taste of the original product will be much inferior. This will be a good recipe worth collecting. It is absolutely delicious."

Ingredients

130g Unsalted Butter
80g Caster Sugar
130g Low-gluten Flour
2 pcs Egg
1/2 spoon Salt
50ML Fresh Orange Juice
1 teaspoon (orange flavor) Cointreau
1 tablespoon (or salted diced orange peel) Fresh Orange Zest

【sicilian Orange Cake】

1. Rinse the fresh oranges with running water, then rub the skin with salt continuously, then peel off the orange zest for later use, put the orange flesh into the juicer to squeeze the juice

2. Cut the butter into small pieces to soften at room temperature, add fine sugar and beat with an electric whisk until the volume is leaved and white, then break up the eggs and add them to the butter paste in batches, each time you need to fully stir and mix before adding the next egg liquid

3. Sift the low-gluten flour and add it to the butter paste (if you want to add baking powder, add it at this time)

4. Use a spatula to mix the butter paste and flour thoroughly

5. Pour the mixed batter into the freshly squeezed orange juice, and mix well again

6. Add Cointreau (if not, just use orange juice instead, but add a little Cointreau, the cake flavor is more intense)

7. Add chopped orange zest or diced salted orange zest and mix well

8. Put the cake paper mold in the mold, squeeze into the cake batter, preheat the oven to 170 degrees, and bake the middle layer of the upper and lower fire for about 18-20 minutes