Sicilian Orange Cake & Cheese Buttercream

Sicilian Orange Cake & Cheese Buttercream

1. Two inspirational oranges

2. Rub the oranges with fine salt and wipe dry

3. Rub orange zest, just a layer of yellow peel, do not expose the whitish places, the whitish places are bitter and affect the taste

4. Cut it in half and you can see that the skin is thin and juicy and the meat is delicate

5. Squeeze orange juice

6. Flour, baking powder and salt together

7. Put it in the sieve and stir evenly with chopsticks

8. Place the mold into the paper tray, and preheat the oven to 190 degrees

9. Butter fully softened

10. Dispense with sugar in 3 times

11. The color becomes whiter and the volume becomes larger

12. Add the eggs in batches and continue to beat, and then add the next time, adding all the eggs in this way.

13. The tissue is fine and lustrous in a good condition, and the swelling is more than doubled.

14. Sift the powder directly into the container

15. Use a silicone knife to mix well and no dry powder can be seen

16. Add orange juice and stir well

17. Add orange zest and stir evenly with a rubber spatula

18. Add the rum and stir well

19. Put the batter into the piping bag

20. The cut is squeezed into the mold 7-8 minutes full, it does not matter if it is uneven, it will be flat after entering the oven, and no leveling is required

21. Put it into the preheated oven for about 20-25 minutes

22. The color is golden and ready to be baked, or you can use a toothpick to stick it out and it will be cooked.

23. The baked cakes are left to cool on the baking net

24. Make cheese cream: 210 grams of cream cheese, Anjia unsalted butter, 150 grams of powdered sugar, 45 grams of fresh lemon juice, a few drops of butter, cut into small pieces to soften

25. Add powdered sugar in one go

26. Sent until the color turns white

27. Add softened cream cheese

28. Continue to beat until it is even

29. Squeeze in a few drops of fresh lemon juice and beat it a few times

30. Put the flower mouth into the piping bag, and then put the whipped cheese cream

31. Squeeze a circle on the baked cake

32. The fondant roses made in advance can be decorated on top

Tips:

1. 80 grams of sugar is reduced on the basis of the original recipe, which has no effect on the taste of the finished product, it is very moist, soft, and the sweetness is just right.
2. If you don't like to add wine, you can add all orange juice.
3. The butter must be softened in place. Press lightly with your hand to form a nest. Only this kind of butter can be dissipated and will not collapse everywhere.
4. Don't be frightened and entangled by the 250 grams of butter in the recipe. I was frightened before and haven't done it for fear of heavy burden. In fact, after I did it, I realized that the buttery milky fragrance can really bring us a good mood, and it can bring you a sense of happiness. Only when we are grateful to enjoy the delicious food brought by the food, our happiness index will soar. Oh!