Sicilian Shrimp Baked Rice

Name: Sicilian Shrimp Baked Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6-7 only Fresh shrimp; 240g Plain rice; Some onion; Some Shallots; Some tomato; 30ml Tomato sauce; 1/4 spoon Basil; Some Sugar; Some salt; 100g Shredded cheese

by shoula1978

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

It has fresh fragrance, milk fragrance, and rice fragrance, which are all included in a small baking dish. "

Sicilian Shrimp Baked Rice

1. 1. Ingredients

2. 2. Seasoning

3. 3. Turn the oil in the wok to low heat, add the onions and shallots, and fry slowly until the fragrant flavor is obtained; at the same time, preheat the oven

4. 4. Add tomatoes, tomato sauce and shrimps in turn, then add in the right amount of salt and sugar, turn to medium and small, and stir-fry quickly.

5. 5. Turn to low heat and add rice and stir evenly

6. 6. Put it into a baking tray and sprinkle with nine-layer tower

7. 7. Finally, sprinkle shredded cheese and put it in the oven, heat up to 200 degrees, about 5-7 minutes

8. 8. Until the cheese on the surface is golden yellow, you can

Tips:
1. Shrimp is ready when cooking other dishes. Bring water to a boil, add appropriate amount of green onion, sliced ginger and garlic, cook for a few minutes until fragrant, add 30ml of cooking wine, immediately put in the cleaned shrimp, turn off the heat immediately, remove the shrimp and drain. This not only keeps the shrimp fresh and tender, but also does not produce water when it is baked

2. You can also add other seafood, the method is the same as shrimp