1. One radish peeled and washed.
2. Cut into small dices.
3. Put it in an oil-free and water-free basin, add a spoonful of salt and mix well.
4. Let it stand for half an hour to get rid of excess water.
5. Put a teaspoon of chicken bouillon and two tablespoons of chili oil and mix evenly before use.
6. Simple and refreshing!
7. Add some white vinegar according to personal preference.
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