Name: Side Dishes with Wine-cucumber with Chicken Feet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken feet; A Cucumber; 2 pcs parsley; 3 slices ginger; A shallot; 2 pcs star anise; a small piece Cinnamon; 5 Dried red pepper; 10 pieces pepper; 5 slices Bay leaf; 3 pcs clove; A few Fennel; Some Minced garlic; Some Soy sauce; Some Marinade juice; 1 tablespoon Vinegar; 1 tablespoon Chili oil; Some sesame oil

Side Dishes with Wine-cucumber with Chicken Feet

by Poetic heart

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Chicken feet have high nutritional value, rich in calcium and collagen, eating more can not only soften blood vessels, but also have cosmetic effects. "

Side Dishes with Wine-cucumber with Chicken Feet

1. Wash the chicken feet and divide them into two.

2. Pour the cut chicken feet into a pot of boiling water to remove the blood.

3. Remove and wash with clean water.

4. Add brine (brine juice and water 1:5) to the pot, pour in all the above-mentioned brine materials and bring to a boil, then add the chicken feet.

5. Cover and cook for 5 minutes.

6. Cut the cucumber into slices.

7. Take the cooked chicken feet out and put them in a deeper container.

8. Pour the cucumbers.

9. Add all the above seasonings and mix well, and finally sprinkle in the coriander and mix well.

Tips:
Poetry heart phrase:

1: Cut the chicken feet in half, which is more convenient for tasting.

2: If you like to eat very soft and waxy chicken feet, you can properly extend the cooking time.

3: This dish can be mixed cold or hot.