1. Wash the chicken feet and divide them into two.
2. Pour the cut chicken feet into a pot of boiling water to remove the blood.
3. Remove and wash with clean water.
4. Add brine (brine juice and water 1:5) to the pot, pour in all the above-mentioned brine materials and bring to a boil, then add the chicken feet.
5. Cover and cook for 5 minutes.
6. Cut the cucumber into slices.
7. Take the cooked chicken feet out and put them in a deeper container.
8. Pour the cucumbers.
9. Add all the above seasonings and mix well, and finally sprinkle in the coriander and mix well.
Tips:Poetry heart phrase:
1: Cut the chicken feet in half, which is more convenient for tasting.
2: If you like to eat very soft and waxy chicken feet, you can properly extend the cooking time.
3: This dish can be mixed cold or hot.
