Side Dishes with Wine-salt-baked Garlic Peanuts

Name: Side Dishes with Wine-salt-baked Garlic Peanuts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Peanuts; 2 pcs star anise; 3 slices Bay leaf; 1 piece Cinnamon; 1/2 head garlic; Some salt; a little Dried lemongrass; 3g Five spice powder

by Le Shi Shang

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My husband said that I would use my Dongling snack pot to make a snack, no need to fry, no need to fry, just use Dongling's air fryer, I will wait and see! Putting on a frying basket, one pot with multiple uses, is super convenient for his kitchen novice. If you have something at home, you must not leave it idle. Use it frequently to unlock more functions.

Ingredients

200g Peanuts
2 pcs Star Anise
3 slices Bay Leaf
1 piece Cinnamon
1/2 head Garlic
Some Salt
a little Dried Lemongrass
3g Five Spice Powder

Side Dishes with Wine-salt-baked Garlic Peanuts

1. Soak the peanuts in boiling water for half an hour, then drain the water for later use.

Side Dishes with Wine-salt-baked Garlic Peanuts recipe

2. Prepare all seasonings and slice garlic for later use.

3. Pour all the seasonings into the peanuts and mix well. Note that I eat it after baking, so I will add more salt to make it more flavorful. If you don’t peel it, suggest a small amount, otherwise it will be salty. .