Signature Assorted Steamed Dumplings

by Old Yang's Kitchen

5.0 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

Delicious shrimps, crispy winter squash, springy vermicelli, and crispy fungus, delicious fillings"

Signature Assorted Steamed Dumplings

1. Cut winter squash into strips and blanch, remove the cold water, squeeze out the excess water, and let it dry

2. The dried winter squash is chopped into pieces, shrimps, or dried shrimp skins are crushed

3. Soaked fungus hair and shredded

4. Vermicelli soaked softly and crushed

5. 1,2,3,4, mix the ingredients, add salt, pepper, thirteen spices, chicken essence, sesame oil, and stir well

6. Knead the flour into a dough

7. To make dumplings, they should be slightly larger and thinner.

8. Steam in a pot on the water for eight to ten minutes

9. Eat it while it’s hot, it’s great with tomato egg drop soup

Tips:

The seasoning must be according to your own taste, not salty! The filling tastes just right.

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