1. Cut winter squash into strips and blanch, remove the cold water, squeeze out the excess water, and let it dry
2. The dried winter squash is chopped into pieces, shrimps, or dried shrimp skins are crushed
3. Soaked fungus hair and shredded
4. Vermicelli soaked softly and crushed
5. 1,2,3,4, mix the ingredients, add salt, pepper, thirteen spices, chicken essence, sesame oil, and stir well
6. Knead the flour into a dough
7. To make dumplings, they should be slightly larger and thinner.
8. Steam in a pot on the water for eight to ten minutes
9. Eat it while it’s hot, it’s great with tomato egg drop soup
Tips:The seasoning must be according to your own taste, not salty! The filling tastes just right.
