1. Wash the bean sprouts and remove both ends. Place the water in the pot and boil, add the bean sprouts and blanch the water, quickly remove the dry water and set aside
2. Mix a bowl of juice, 5 grams of light soy sauce and other seasonings, mix well to make a bowl of juice
3. Wash the pork or chicken and cut into thin strips. Heat the pan into the oil and heat the pork with the shredded meat to stir fragrant.
4. Add another 5 grams of light soy sauce, turn on the heat and let cool for later use
5. The bean sprouts are dried and put in a dish, topped with shredded pork topping, pour in a bowl of juice and mix well. Serve.
Tips:After adjusting the bowl of juice, you can increase or decrease according to the amount and taste of your own ingredients
