[signature of Guanzhong Steamed Vegetables, Simple and Easy for Novices] Braised Pork Rib
1.
Prepare the main ingredients: ribs, eggs
2.
Ribs, wash, add black pepper, marinate in cooking wine for 20 minutes
3.
Egg smashed
4.
Add a handful of flour, a little salt, and mix well
5.
Stir evenly, set aside
6.
Wrap the marinated ribs with egg mixture and fry them until golden brown
7.
Turn on a small fire and start to explode until
8.
Fry until golden brown and set aside
9.
Green onion, ginger, garlic, dried chili, star anise, fragrant shell, tangerine peel, cinnamon, bay leaf, all ready, a handful of rock sugar
10.
Add a little water to the pot, add all the ingredients, add dark soy sauce, salt, chicken essence, fuel consumption, cooking wine, and turn on a low fire
11.
Put the fried meat in and start to simmer
12.
After simmering for fifteen minutes, add a spoonful of white wine, and sesame oil, simmer for 5 minutes, turn off the heat~~~
13.
After you go abroad, you can serve it with coriander. This dish is cooked by the "simmered" method. It is characterized by light yellow color, crisp and mellow flavor, thick juice, delicious taste, non-greasy food, and unique flavor.
14.
Is it appetite after seeing it?
15.
It's a big game, let's go
Tips:
This is different from other ribs. The appearance is light yellow. Although it is different from the traditional ribs, the taste is definitely not worse than that. ~~~ New way to eat ribs~~~ Don't let you try.