[signature of Guanzhong Steamed Vegetables, Simple and Easy for Novices] Braised Pork Rib

[signature of Guanzhong Steamed Vegetables, Simple and Easy for Novices] Braised Pork Rib

by Star Chef House

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The signature dish of Guanzhong Steamed Vegetables-Braised Pork Ribs This dish is cooked with a "stewed" method. It is characterized by light yellow color, crisp and mellow flavor, thick juice, delicious taste, non-greasy food, and unique flavor. "

Ingredients

[signature of Guanzhong Steamed Vegetables, Simple and Easy for Novices] Braised Pork Rib

1. Prepare the main ingredients: ribs, eggs

[signature of Guanzhong Steamed Vegetables, Simple and Easy for Novices] Braised Pork Rib recipe

2. Ribs, wash, add black pepper, marinate in cooking wine for 20 minutes

[signature of Guanzhong Steamed Vegetables, Simple and Easy for Novices] Braised Pork Rib recipe

3. Egg smashed

[signature of Guanzhong Steamed Vegetables, Simple and Easy for Novices] Braised Pork Rib recipe

4. Add a handful of flour, a little salt, and mix well

[signature of Guanzhong Steamed Vegetables, Simple and Easy for Novices] Braised Pork Rib recipe

5. Stir evenly, set aside

[signature of Guanzhong Steamed Vegetables, Simple and Easy for Novices] Braised Pork Rib recipe

6. Wrap the marinated ribs with egg mixture and fry them until golden brown

[signature of Guanzhong Steamed Vegetables, Simple and Easy for Novices] Braised Pork Rib recipe

7. Turn on a small fire and start to explode until

[signature of Guanzhong Steamed Vegetables, Simple and Easy for Novices] Braised Pork Rib recipe

8. Fry until golden brown and set aside

[signature of Guanzhong Steamed Vegetables, Simple and Easy for Novices] Braised Pork Rib recipe

9. Green onion, ginger, garlic, dried chili, star anise, fragrant shell, tangerine peel, cinnamon, bay leaf, all ready, a handful of rock sugar

[signature of Guanzhong Steamed Vegetables, Simple and Easy for Novices] Braised Pork Rib recipe

10. Add a little water to the pot, add all the ingredients, add dark soy sauce, salt, chicken essence, fuel consumption, cooking wine, and turn on a low fire

[signature of Guanzhong Steamed Vegetables, Simple and Easy for Novices] Braised Pork Rib recipe

11. Put the fried meat in and start to simmer

[signature of Guanzhong Steamed Vegetables, Simple and Easy for Novices] Braised Pork Rib recipe

12. After simmering for fifteen minutes, add a spoonful of white wine, and sesame oil, simmer for 5 minutes, turn off the heat~~~

[signature of Guanzhong Steamed Vegetables, Simple and Easy for Novices] Braised Pork Rib recipe

13. After you go abroad, you can serve it with coriander. This dish is cooked by the "simmered" method. It is characterized by light yellow color, crisp and mellow flavor, thick juice, delicious taste, non-greasy food, and unique flavor.

[signature of Guanzhong Steamed Vegetables, Simple and Easy for Novices] Braised Pork Rib recipe

14. Is it appetite after seeing it?

[signature of Guanzhong Steamed Vegetables, Simple and Easy for Novices] Braised Pork Rib recipe

15. It's a big game, let's go

[signature of Guanzhong Steamed Vegetables, Simple and Easy for Novices] Braised Pork Rib recipe

Tips:

This is different from other ribs. The appearance is light yellow. Although it is different from the traditional ribs, the taste is definitely not worse than that. ~~~ New way to eat ribs~~~ Don't let you try.

Comments

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