1. Wash the shrimps and remove their heads, hold the shrimps with one hand and cut them on the back with a knife.
2. Remove the shrimp thread
3. The processed shrimp is marinated with a little oil, green onion and ginger water (water made by soaking green onion and ginger in warm water for 10 minutes), pepper, cornstarch, and a little salt to taste for later use.
4. (Put the clams into the basin overnight in advance, add water and some salt to soak in water to remove the mud and sand). Let the clams sit in the water in the cold water and immediately remove the dried water from the pot and set aside.
5. First add other oily garlic juice ingredients to the minced garlic and put it in the microwave on medium-high heat for about 30 seconds until the minced garlic is slightly yellow, then add the ingredients in the soy sauce to make a bowl of soy sauce for later use
6. Wash the mushrooms, control the moisture, and put them in a clay pot as a bottom
7. Cut half of the clams and put them on the mushrooms (if the pot is big enough not to go)
8. Finally, put the marinated shrimp, pour in the soy sauce and garlic juice, cover with high heat and boil on low heat, and bake for about 8-10 minutes. If the seafood you buy has a large amount of water, you can turn on a high fire to collect the juice at the end.
9. Finished picture
Tips:After the soy sauce is adjusted, the amount of soy sauce can be increased or decreased according to the amount of ingredients and taste. The amount of soy sauce for this dish is for reference only. The seafood should not be baked for too long to prevent the seafood from getting too old.
The seafood will produce water during the baking process, so there is no need to add water during the whole process.
