Signature Steamed Pork Ribs

by Xiaowen Jingzi

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

My mother's steamed dishes are superb, not inferior to all major restaurants and hotels. Blessed everyone, if you follow along, you will be able to eat the healthiest and most delicious steamed vegetables! "

Ingredients

Signature Steamed Pork Ribs

1. Soak the ribs in clean water for about 3-5 minutes to remove blood.

2. Drain the ribs, add salt, dark soy sauce, and ginger

3. Stir well and marinate for about 10 minutes

4. Taro, peeled and cut into pieces

5. Put the marinated ribs on the rice noodles of steamed vegetables, don’t have fermented bean curd juice

6. Stir the rice noodles evenly on the ribs

7. Put the taro on a plate, add salt, some vinegar, and mix well

8. Put the ribs wrapped in rice noodles

9. Put on the steamer and steam for about an hour

10. Freshly baked, with meat and vegetables, nutritious and delicious

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