1. Soak dried shiitake mushrooms in warm water in advance.
2. Wash the black-bone chicken and boil it in clean water to remove the blood, and then rinse the black-bone chicken.
3. Wash red dates, wolfberry, ginger and set aside
4. Put the chicken and mushrooms into a large ceramic stew pot, add appropriate amount of warm water, add ginger and red dates, add appropriate amount of warm water to the saucepan, and press the soup button.
5. After 1 hour, add some salt, wolfberry, and chopped green onion after the soup is cooked and you can start drinking soup and eating meat.
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