1. Cut black-bone chicken into pieces and blanch with warm water. Set aside the mushrooms.
2. Add a little oil and ginger to the pot.
3. Then stir fry the black-bone chicken for 3 minutes, add a little salt and stir fry with the old wine during the stir fry.
4. Pour the black-bone chicken into a casserole, add some water to a boil, simmer on medium heat for 20 minutes. Fill in the production steps and techniques
5. Add shiitake mushrooms after 20 minutes, and heat for 20 minutes
6. The final product.
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