Silky Cowpea

Name: Silky Cowpea
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g cowpea; 5g White sesame; 1 tablespoon Soy sauce; 1 tablespoon olive oil; 1/2 Bell peppers; 3g Sugar; 1/2 spoon Abalone sauce; 3g pepper; 15g garlic; 1/2 spoon salt

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

A small cold dish is indispensable at the Spring Festival family banquet. This silky cowpea was made by me after I ate in a restaurant and learned to make it. It looks cute and looks eye-catching when it is mixed. I think he will appear on my table during the Spring Festival this year. It must be popular. I don’t know how the restaurant knots the cowpea. I tried both methods. One is to blanch the cowpea and tie all the knots with one stick, and then cut it with scissors, but it feels knotted like this. The size is not guaranteed to be the same. I cut another cowpea to see if it is the right size. Then I used this root as a reference to cut the other cowpeas into this length and tie the knots one by one. I think the latter method is better. , At least the size of the cowpea knot is the same, if there is a better way to tell me ha.

Silky Cowpea

1. Wash the cowpea to remove the head and tail

2. Prepare garlic and bell peppers

3. Then put it in boiling water and blanch it for 2 minutes. Finally, put the scissors in and scald it for disinfection. It is best to use special scissors for the kitchen. After the cowpea is blanched, take it out with cold water immediately.

4. At this time, prepare the seasoning sauce, mince the colored pepper, pat the garlic, and chop it into a bowl, add some abalone juice

5. Add some light soy sauce

6. Add a spoonful of sugar and stir well and set aside

7. Take a cowpea and tie all the knots

8. Cut with scissors

9. Or cut the cowpea into long pieces together

10. Knotted one by one

11. Then put them in a basin and sprinkle with salt

12. Fry some pepper oil with olive oil

13. Splash it on the cowpea knot while it's hot

14. Pour the sauce

15. Sprinkle with fried sesame seeds

16. Just mix well

Tips:
The cowpea must be bought tender, don't have beans in it, it is not easy to tie the knot. I think the abalone juice is more delicious, but if you add the abalone juice, you need to add less salt, otherwise it will be salty.