1. Pick and wash soybean sprouts, shred pickled pepper and pickled ginger, mince garlic, and cut pork belly into thin strips
2. Some salt, sugar, light soy sauce, cooking wine to marinate the tip of the belly
3. Heat the pot, put the oil, put the tip of the belly into the pot
4. After frying until the tip of the belly is slightly bent, put the pickled pepper, pickled ginger, and garlic slices into the pot and sauté
5. Then put the soybean sprouts into the stir fry
6. Add the right amount of salt
7. Light soy sauce and oyster sauce
8. Stir-fry over high heat, ready to serve
Tips:This is a quick dish, it won’t bite easily after being fried for a long time, pay attention to the heat.
